Menu

Our cuisine is based on a constantly evolving menu and cannot fully accommodate dietary requirements of any kind. We therefore ask our guests to carefully report any dietary requirements when booking to avoid any unpleasant surprises once seated.

Vegetarian Menù

Spinach and ricotta Gnudi with baby chard, black lemon and sour cream

Spelt linguine with eggplant in two textures and salted ricotta

Mango and bergamot semifreddo with amarena cherry sauce and salted caramel

45 € DRINK NOT INCLUDED

SERVICE & TABLE CHARGE € 4,50

Sea Tasting

Salt cod millefeuille with red onion and sweet pepper

*Crispy prawns in aromatic breadcrumbs with snow peas, radishes and raspberries

Seafood risotto “cooked and raw”

Fusilloni with scallops, black garlic butter, chanterelles and peas

Warm Tuna :fish tataki with panzanella sauce, sautéed escarole
and black olives crumhle

Mango and bergamot semifreddo with amarena cherries sauce
nd salted caramel

75 € DRINK NOT INCLUDED

Wine Paring – 3 Glasses 30€

SERVICE & TABLE CHARGE € 4,5

À la Carte

Raw Fish

2nr Oysters Gillardeau, 2nr Langoustines, 2nr red Shrimps, 2nr Prawns, Sashimi fish

€ 50

Raw cuttlefish, salmon caviar, pea shoots and lime gel

€ 22

Oysters Gillardeau

€ 21

Starter

Salt cod millefeuille with red onion and sweet pepper

€ 19

Oil-poached mackerel with crunchy fennel and bergamot gel

€ 19

Crispy prawns in aromatic breadcrumbs with snow peas, radishes and raspberries

€ 18

Chianina tartare with radish sprouts, capers powder and smoked Maldon salt

€ 18

First Courses

Seafood risotto “cooked and raw”

€ 25

Spaghetti with garlic, olive oil, amberjack, anchovy essence and lemon thyme

€ 23

Homemade Gnocchi with crab, smooth clams and sea lettuce

€ 23

Fusilloni with scallops, black garlic butter, chanterelles and peas

€ 23

Main Courses

Warm Tuna fish tataki with panzanella sauce, sautéed escarole and black olives crumble

€ 32

Mixed fried fish

€ 27

Caldaro Molo 26 style, typical Argentario fish soup

€ 32

Fish of the day

€ 8 hg

Duck breast à l’Orange, Port wine reduction and crispy Jerusalem artichoke

€ 26

Side Dish

Roasted Potatoes 6 €

Mixed Salad 5 €

Vegetable of the day 6 €

Desserts

Warm 85% dark chocolate fondant with vanilla-mascarpone mousse, elderflower and lime pear

€ 11

White chocolate Namelaka with raspberry variations

€ 11

Mango and bergamot semifreddo with amarena cherry sauce and salted caramel

€ 11

Pistachio bavarois with passion fruit sauce, cardamom and macadamia crumble

€ 11

Cantucci served with Tuscan Vin Santo dessert wine

€ 10

LEMON SORBET

€ 6

Service & Table Charge 4,5 €