Graziano’s career began almost by chance. From shipbuilding to catering, his great passion, he made a turning point in the late 1980s with his first season at a restaurant in Argentario. This was followed by various experiences in other restaurants. His experiences with large teams and the most innovative techniques were crucial, as was his exhilarating professional experience alongside Angelo Troiani at Convivio in Rome, then a Michelin star restaurant, which prepared him for what would be the beginning of his personal journey as a restaurant owner. In 2018, “La Vecchia Pesa,” the Ballerano family’s first restaurant, was opened, and in 2023, Molo26, the current restaurant, arrived.
